| Transfer information mutually, seek the best constantly, improve qua |
| lity unceasingly and let customers be satisfied. |
| |
| Transfer information mutually: The request for communication (good be |
| ginning is half success). |
| |
| Seek the best constantly: Do it unceasingly (direction and way for prosp |
| erity). |
| |
| Improve quality unceasingly: Business goal (enterprise culture essence) |
| |
| Let customers be satisfied: To meet customers¡¯ demand (final goal). |